6 seats available.

If you have yearned to cook traditional Persian foods in your own kitchen, this is a great class to get you started with mastering spice, rice, meat, vegetables, and fruits the Iranian way. The menu and recipes are sourced from the classical Persian cookbook Food Of Life, by the “grande dame of Iranian cooking”, Najmieh Batmanglij.

You will cook and enjoy a four course lunch with your class instructor, Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Main ingredients are sourced primarily from Georgia farms and ranches, and you can expect a uniquely delicious meal like you have not before experienced.

This class has a 6 participant minimum, with approximately 2.5 hours of hands-on cooking.

$265 per person. ($315 with book included.)

Email us through our contact page to reserve your seat at the table.