SOLD OUT. Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh autumn herbs and dried spices in unexpected ways to create and enjoy a four course lunch, all while learning approachable culinary techniques for the home cook. Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen. This class has a participant minimum, with approximately 3 hours of hands-on cooking and 2 hours of dining.

SOLD OUT. Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh autumn herbs and dried spices in unexpected ways to create and enjoy a four course lunch, all while learning approachable culinary techniques for the home cook. Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen. This class has a participant minimum, with approximately 3 hours of hands-on cooking and 2 hours of dining.

SOLD OUT. Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh autumn herbs and dried spices in unexpected ways to create and enjoy a four course lunch, all while learning approachable culinary techniques for the home cook. Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen. This class has a participant minimum, with approximately 3 hours of hands-on cooking and 2 hours of dining.

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PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.

PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.

PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.

PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.

PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.

PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.

PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.

PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.

PREVIEW: schedule opens for booking on November 28, 2025.

If you have yearned to cook traditional Persian foods in your own kitchen, this is a great class to get you started with mastering spice, rice, meat, vegetables, and fruits the Iranian way. The menu and recipes are sourced from the classical Persian cookbook Food Of Life, by the “grande dame of Iranian cooking”, Najmieh Batmanglij.

You will cook and enjoy a four course lunch with your class instructor, Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Main ingredients are sourced primarily from Georgia farms and ranches, and you can expect a uniquely delicious meal like you have not before experienced.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person. ($315 with book included.)