PREVIEW: schedule opens for booking on November 28, 2025.

Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh and dried herbs and spices in unexpected ways to create and enjoy a seasonal four course lunch, all while learning approachable culinary techniques for the home cook.

Your class instructor is Dana Nahai, a professional cook and registered dietitian with over 25 years experience of teaching people how to cook and eat.

Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen.

This class has a 5 participant minimum, with approximately 2.5 hours of hands-on cooking and 2 hours of dining.

$265 per person.