SOLD OUT. Spices and herbs are the medicine cabinet of nature. In this class we incorporate infusions of fresh autumn herbs and dried spices in unexpected ways to create and enjoy a four course lunch, all while learning approachable culinary techniques for the home cook. Ingredients are sourced from local farms and vary week to week, but you can expect a uniquely delicious meal like you have not before experienced. All classes include a hard copy of the original recipes and cooking instructions, so you can replicate this meal in your own kitchen. This class has a participant minimum, with approximately 3 hours of hands-on cooking and 2 hours of dining.